Ribbon Cutting at Kay Chemical
February 23, 2010
On Wednesday, January 13, 2010, Gallins Foods held a Ribbon Cutting Ceremony for our newest cafe at Kay Chemical in Greensboro. The cafe, open for breakfast and lunch, features a grill, an entree station, yogurt & salad bars, and daily specials. We are excited about the opportunity to work with Kay Chemical, and we look forward to building a strong relationship while providing outstanding food service to their valuable employees.
Pictured above (from left to right) are John Fourqurean (President of Gallins Foods), Robert Shouse (Head Chef for the Kay Cafe), Martin Juhn (Vice President & General Manager of EcoLab Kay Chemical in Greensboro), JoRee Crawford (Manager of Administrative Services for EcoLab Kay Chemical), JP Swanson (Food Service Director for Gallins Foods), and Matthew Gallins (Owner of Gallins Foods).